It is great to be able to make the switch over to organic food, but you don’t want to make the transformation if you don’t know much about organic food. Below you will find facts about this type of food, not many people know about. These facts will help you to be acquainted with the choice that you are thinking about making, and this is the right way for you to transition.
The Concept Of Organic Is Not New
Before the Second World War all crops grown were free from toxic pesticides and chemicals. It was not till later that the farmers began to use artificial and synthetic produced pesticide in order to rid their produce of weeds and insects that were unwanted. These pesticides were abused, and it has caused there to be serious damage to resources and the planet. This is the reason that that organic has been brought back and there is hope of being able to save the environment.
Not Only For The Rich
Most counties have tried to enforce organic food intake in order to help with avoiding health issues that could be serious over time. There are some suppliers of organic food that are really trying to sell the food that they have at a price that is subsidized, in order to help make sure that everyone is able to afford it.
Children And Pregnant Women
If you have a baby on the way or a child at home, then it is important to switch right away. When conventional produce is consumed it can lead to disorders or complications, because of the pesticides and chemicals. While there is no guarantee that this would happen, it is much better to be safe than sorry, especially when it comes to your children. Organic is the safer option by a long shot.
Doesn’t Mean Completely Pure
The USDA says that just because a product reads that it is 100% organic does not mean that it is 100% pure. In order for a product to be marked 100% organic, the ingredients in the organic food need to be 95% or more organic. There are also some products that are able to be exempt because it is difficult to be able to produce them organically.
Organic products have to go through regulations that are stringent in order to be labeled as organic. They steer clear of harmful pesticides and chemicals. Instead farmers of organic good use methods that are natural for keeping away insects, fertilizing soil, and more.